Quality & Food Safety

At Concord Wholesale, our QA team utilizes in-house checklists and third-party inspection companies to ensure that, regardless of location or supply chain complexity, the food remains of the utmost quality. These strategic alliances enable us to maintain strict control over the industry’s food safety standards.

Certifications supported across our manufacturing and sourcing network include SQF, BRCGS, FSSC 22000, HACCP, USDA Organic, Kosher, Certified Gluten-Free, and Non-GMO. Our food safety schemes are benchmarked against GFSI standards. As an importer, Concord maintains FDA food facility registration, FSVP compliance, and C-TPAT participation for cross-border trade.

Research & Development

We collaborate with industry-leading R&D teams to develop great-tasting, cost-effective formulas that meet the highest quality standards, helping bring your product vision to life and onto shelves at major retailers nationwide. Every new flavor and formulation moves through the same quality and food safety review as our established products. From concept to commercialization, we ensure every step is optimized for flavor, scalability, and long-term success.

Food Handling & Transport

We uphold strict food safety protocols throughout our handling and transport process, ensuring products remain at proper temperatures and arrive on time, every time. With detailed checklists, monitored cold chain logistics, and robust compliance programs in place, we protect quality and freshness from our facility to your desired location.