High-Protein Strawberry, Blueberry and Banana Smoothies for Foodservice

Ripe strawberries on the plant — Concord Wholesale

A high-protein smoothie is one of the easiest ways to add a premium, made-to-order item to a breakfast, café or grab-and-go menu. This guide gives foodservice operators a 24-serving batch formula for a strawberry, blueberry and banana protein smoothie, plus a freezer-pack prep system, blending technique, protein options and menu variations, all built around IQF […]

Açaí Bowls for Foodservice: A Batch Recipe for 24 Bowls

Açaí bowls topped with granola, banana, strawberries, blueberries, coconut and chia seeds

An açaí bowl looks simple, but serving 24 of them at the same thickness, color and portion size during a busy breakfast rush takes a plan. This guide gives foodservice operators a tested batch formula, a station setup, blending technique, portioning targets and menu variations, all built around pasteurized frozen açaí purée and IQF fruit. […]