Plant-Based Protein Smoothie: Mango Pineapple Batch Recipe
A 24-serving plan for a mango pineapple protein smoothie made without dairy, built on IQF tropical fruit and avocado purée, with freezer-pack prep and variations.
Mango Oolong Fruit Tea: A Batch Recipe for Tea Shops
A 24-drink plan for mango oolong fruit tea built on frozen mango purée and diced mango, with tea brewing, a per-cup build and menu variations.
Passion Fruit Green Tea: A Batch Recipe for Tea Shops
A 24-drink plan for passion fruit jasmine green tea built on frozen purée, with tea brewing, a per-cup build, holding tips and menu variations.
Passion Fruit Agua Fresca: A Batch Recipe for 24 Drinks
A 24-drink batch formula for passion fruit and lime agua fresca built on frozen fruit purées, with prep, holding and menu variations.
High-Protein Strawberry, Blueberry and Banana Smoothies for Foodservice
A high-protein smoothie is one of the easiest ways to add a premium, made-to-order item to a breakfast, café or grab-and-go menu. This guide gives foodservice operators a 24-serving batch formula for a strawberry, blueberry and banana protein smoothie, plus a freezer-pack prep system, blending technique, protein options and menu variations, all built around IQF […]
Açaí Bowls for Foodservice: A Batch Recipe for 24 Bowls
An açaí bowl looks simple, but serving 24 of them at the same thickness, color and portion size during a busy breakfast rush takes a plan. This guide gives foodservice operators a tested batch formula, a station setup, blending technique, portioning targets and menu variations, all built around frozen açaí purée and IQF fruit. Yield24 […]