Bulk Black, White & Red Pepper Supplier

Bulk black pepper, white pepper, crushed red pepper and ground red pepper for seasoning blenders, meat and sausage processors, sauce, soup and snack manufacturers, private label packers and foodservice distributors. Concord Wholesale sources pepper from processing facilities certified to GFSI-recognized food safety standards, and every lot is backed by the documentation your QA team needs. We ship nationwide to manufacturing plants and distribution centers in all 50 states.

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Foodservice Pack Formats

Black Pepper: whole peppercorns, cracked, coarse and fine ground, for rubs, sausages, deli meats, sauces and seasoning blends.
White Pepper: whole and ground, for light-colored sauces, soups, dressings and mashed potatoes where black specks aren’t wanted.
Crushed Red Pepper: flakes for pizza, sausage, sauces and seasoning blends.
Ground Red Pepper: fine ground chili for heat in seasonings, hot sauces, marinades and snacks.

Custom grinds, particle sizes and pack formats are available on request. Ask for a spec sheet to see specifications and packaging.

Pepper Sourcing & Documentation

Pepper goes into almost every savory product, so grind size and heat have to be right every time. We supply black, white and red pepper in the grind your line runs on, from whole peppercorns to fine ground, so flavor and appearance stay consistent from batch to batch.

Every order is backed by the paperwork your QA team asks for. Product-specific COAs, allergen statements and facility audit documentation are available on request.

Product Specifications & Resources

FSQA

Learn more about our food safety and quality assurance program.

Why Choose Concord Wholesale’s Black, White & Red Pepper?

Four formats, one supplier: black, white, crushed red and ground red
Spec sheets and COAs for every product
Documentation on request: allergen statements and audit reports
Ships to all 50 states
Custom grinds, pack sizes and private label

Black, White & Red Pepper Applications

Seasoning Blends & Rubs

Sausage, Deli & Meat Products

Sauces, Soups & Dressings

Snacks & Prepared Foods

Pepper Supplier for Food Manufacturing & Foodservice

We supply black, white and red pepper to seasoning blenders, sauce, snack and prepared food manufacturers, meat processors, private label packers and foodservice distributors. Need a specific grind, heat level, pack size or your own private label? Send us your spec and we’ll quote it.

Facility Audits & Certifications

Food safety is where our work starts. Our FSQA team holds every supplier to strict standards, from the soil the product is grown in to how it is harvested, handled, processed, stored and shipped. We work with farms and processing facilities certified to GFSI-recognized standards such as SQF, BRCGS and FSSC 22000, and we verify them with in-house checklists and third-party inspections. We love food, and we source every ingredient as if it were going on our own table. Product-specific COAs, allergen statements and audit documentation are available on request.

Black, White & Red Pepper FAQs

What pepper products do you supply?

Black pepper (whole, cracked, coarse and fine ground), white pepper (whole and ground), crushed red pepper and ground red pepper. Custom grinds, pack formats and private label are available on request.

What is the difference between black and white pepper?

Black pepper is the whole dried peppercorn, with a bold, sharp flavor. White pepper has the outer skin removed, so it has a milder, earthier flavor and no dark specks, which makes it the choice for white sauces, soups and dressings.

Which black pepper grind should I use?

Use cracked or coarse grind for rubs, steaks and sausages where you want visible pepper. Use fine grind for sauces, soups, dressings and seasoning blends where pepper should disappear into the product. Tell us your current mesh size and we'll match it.

How is the heat of red pepper measured?

The heat of red pepper is measured in Scoville heat units (SHU). The heat level is listed on the spec sheet, so you can keep the heat in your products consistent.

What specifications can you provide for pepper?

Our spec sheets cover particle size, moisture, heat level for red pepper and microbiological limits. Product-specific COAs, allergen statements and facility audit documentation are available on request.

How should bulk pepper be stored?

Store pepper in sealed packaging in a cool, dry place, away from heat, light and humidity. Reseal opened bags right away to protect flavor, color and flow, and rotate stock first in, first out.

Where do you ship black, white and red pepper?

We ship to all 50 states, to manufacturing plants, co-packers and distribution centers.

How do I get pricing, a sample or a spec sheet?

Use the Request a Quote form on this page or request product documentation, and our team will follow up with a spec sheet, samples and pricing for your volume.