IQF whole strawberries, IQF sliced strawberries, IQF diced strawberries and frozen strawberry purée. Custom cuts, pack formats and private label are available on request.
Use whole strawberries for smoothies and beverages. Use sliced strawberries for yogurt, parfaits and desserts where the fruit shows. Use diced strawberries for fillings, sauces and inclusions. Use purée for beverages, sorbets and formulations that need a smooth base.
IQF stands for individually quick frozen. Each berry or piece is frozen separately, so it stays loose in the bag and you can portion exactly what you need without thawing the whole case.
Yes. Add IQF sliced or diced strawberries to batters straight from the freezer. Thawing first releases juice and can make batters wet and streaky.
Keep frozen strawberries at 0°F (-18°C) or colder. Reseal opened cases to prevent freezer burn, and thaw purée under refrigeration. Do not refreeze product once it has thawed.
Fresh strawberries last only a few days and change in price and quality with the season. Frozen strawberries give you consistent sweetness, color and supply all year, with no hulling and no spoiled fruit.
Yes. Strawberry purée makes a bright base for strawberry teas and slushies, and IQF diced or sliced strawberries add fruit pieces to the cup.
Use the Request a Quote form on this page or request product documentation, and our team will follow up with a spec sheet and pricing for your volume.