Onion powder, granulated onion, minced onion and chopped onion. Custom particle sizes, pack formats and private label are available on request.
Onion powder is finely ground and dissolves quickly, so it works best in sauces, soups and dressings. Granulated onion is coarser, flows more freely and clumps less, so it works best in seasoning blends, rubs and shakers.
Use powder for sauces, soups, dressings and dry mixes. Use granulated onion for seasoning blends and rubs. Use minced onion for burgers, sausages and meatballs. Use chopped onion for soups, stews and ready meals where the onion should be visible.
Our spec sheets cover particle size, moisture, particle size range and microbiological limits. Product-specific COAs, allergen statements and facility audit documentation are available on request.
Add it to the liquid in soups, sauces and stews, or soak it in water for 15 to 30 minutes before use.
Store onion powder in sealed packaging in a cool, dry place, away from heat, light and humidity. Reseal opened bags right away to protect flavor, color and flow, and rotate stock first in, first out.
We ship to all 50 states, to manufacturing plants, co-packers and distribution centers.
Use the Request a Quote form on this page or request product documentation, and our team will follow up with a spec sheet, samples and pricing for your volume.