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Frozen waffle, pancake, muffin, bar and pastry manufacturers need fruit that behaves the same way on every run. Concord Wholesale supplies individually quick frozen (IQF) fruit and frozen fruit purées to bakery and breakfast manufacturers, co-packers and private label producers. Because IQF fruit is frozen piece by piece, it stays free-flowing, meters accurately and goes into the mix straight from frozen.
Our fruit is packed at facilities certified to GFSI-recognized food safety standards, with product-specific documentation for your quality team. Learn more about our food safety and quality assurance program.
Loose, cultivated berries for muffins, pancakes, waffles and toppings where you want a full berry.
Smaller berries with intense color and flavor that spread evenly through batters, so more bites get fruit.
A cost-effective option for fillings, sauces, compotes and blended products where shape doesn't matter.
Need purée too? Frozen blueberry purée works for swirls, fillings and glazes. See all formats on our frozen blueberry page.
IQF sliced and diced strawberries and purée for fillings, toppings and swirled batters.
View strawberry →IQF slices, dices and chunks for pies, turnovers, muffins and oatmeal bars.
View apple →IQF diced bananas and purée for banana bread, muffins and breakfast bakes.
View banana →IQF diced mango and purée for tropical fillings and bakery inclusions.
View mango →IQF diced pineapple and purée for upside-down cakes and tropical fillings.
View pineapple →Oats, quick oats, desiccated coconut, chia and sugars for bars, granola and toppings.
View oat products →Fruit frozen at harvest keeps your SKU in production when fresh fruit is out of season. See our harvest calendar.
Uniform pieces help you hit fruit-per-unit targets and keep finished products looking the same.
No washing, hulling, peeling or cutting. Use what you need and keep the rest frozen.
Custom cuts, pack sizes and private label are available on request.
We supply both pasteurized and unpasteurized frozen fruit purées. Unpasteurized purée is meant for products that get their own kill step in your process, such as baking or mix pasteurization. For ribbons, variegates, toppings and anything added after your kill step, choose pasteurized purée. IQF fruit pieces are frozen raw fruit and do not go through a kill step, so plan for them in your food safety program. Spec sheets and COAs show the treatment for every product.
See every industry we supply on our foodservice industries page.
IQF whole blueberries, wild blueberries and blueberry pieces, plus IQF strawberries, apples, bananas, mango and pineapple in diced and sliced cuts, and frozen purées for fillings and swirls.
Wild blueberries are smaller, so more of them fit in each muffin, waffle or pancake and the fruit spreads more evenly. Cultivated blueberries are larger and give a bigger, juicier berry in each bite.
Yes. Add IQF blueberries straight from frozen, and fold them in at the end to limit color bleed. Tossing them in a little flour first can also help keep them from sinking.
Yes. We supply manufacturers, co-packers and private label producers, with custom cuts and pack sizes on request.
Use the Request a Quote form on this page and tell us which products, formats and volumes you need. Our team will follow up with spec sheets, samples for R&D testing and pricing.
Concord Wholesale Inc. is a Vernon, CA-based international food distributor, private label partner, and fulfillment operator serving businesses across five continents. We work with grocery chains, convenience stores, quick-service restaurants, discount retailers, foodservice distributors, eCommerce brands, and emerging CPG companies — providing the sourcing power, logistics infrastructure, and operational expertise to help them compete at any scale.