IQF apple slices, IQF diced apples, IQF apple chunks and frozen apple purée. Custom cuts, pack formats and private label are available on request.
Use slices for pies, tarts and pastries. Use diced apples for fillings, muffins, oatmeal and toppings where a small, even piece matters. Use chunks for cobblers, crisps and compotes. Use purée for sauces, beverages and formulations that need a smooth texture.
Yes. IQF apple slices and diced apples can go into pies and baked goods straight from the freezer, which helps them keep their shape. For stovetop fillings and sauces, frozen apples can be cooked directly as well.
Cut apples brown when exposed to air, so processors take steps to protect color before freezing. Ask for the spec sheet for the treatment and color details of each format.
Keep frozen apples at 0°F (-18°C) or colder. Reseal opened cases to prevent freezer burn, and do not refreeze product once it has thawed.
Yes. USDA Organic formats are available on request.
Yes. Apple purée makes a smooth base for apple and green apple fruit teas, and IQF diced apple adds fruit pieces to the cup.
Use the Request a Quote form on this page or request product documentation, and our team will follow up with a spec sheet and pricing for your volume.