Bulk Extra Virgin Olive Oil Supplier

Bulk 100% extra virgin olive oil, in certified organic and conventional options, for foodservice distributors, restaurant chains, dressing, sauce and marinade manufacturers, private label packers and specialty retail. Concord Wholesale sources olive oil from producers and facilities certified to GFSI-recognized food safety standards, and every lot is backed by the documentation your QA team needs. We ship nationwide to plants and distribution centers in all 50 states.

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Foodservice Pack Formats

Organic Extra Virgin Olive Oil: certified organic, 100% extra virgin olive oil for organic and clean-label products and menus.
Conventional Extra Virgin Olive Oil: 100% extra virgin olive oil for dressings, sauces, marinades, cooking and finishing.

Bulk, foodservice and private label pack formats are available on request. Ask for a spec sheet to see specifications and packaging.

Olive Oil Sourcing & Documentation

Extra virgin is the top grade of olive oil. It is extracted from olives by mechanical means only, without heat or chemical solvents, and it has to meet strict standards for acidity and flavor. We supply only extra virgin olive oil, so every case carries the fresh, fruity flavor your dressings, sauces and dishes are built on.

Every order is backed by the paperwork your QA team asks for. Product-specific COAs, allergen statements and facility audit documentation are available on request.

Product Specifications & Resources

FSQA

Learn more about our food safety and quality assurance program.

Why Choose Concord Wholesale’s Olive Oil?

100% extra virgin: no refined or blended oils
Spec sheets and COAs for every product
Organic and conventional options
Ships to all 50 states
Bulk, foodservice and private label packs

Olive Oil Applications

Dressings & Vinaigrettes

Sauces, Marinades & Dips

Cooking & Finishing

Private Label & Retail

Olive Oil Supplier for Foodservice, Manufacturing & Private Label

We supply extra virgin olive oil to broadline foodservice distributors, restaurant chains, dressing, sauce and marinade manufacturers, prepared food makers, private label packers and specialty retail. Need organic or conventional oil, a specific pack size or your own private label? Send us your spec and we’ll quote it.

Facility Audits & Certifications

Food safety is where our work starts. Our FSQA team holds every supplier to strict standards, from the soil the product is grown in to how it is harvested, handled, processed, stored and shipped. We work with farms and processing facilities certified to GFSI-recognized standards such as SQF, BRCGS and FSSC 22000, and we verify them with in-house checklists and third-party inspections. We love food, and we source every ingredient as if it were going on our own table. Product-specific COAs, allergen statements and audit documentation are available on request.

Olive Oil FAQs

What olive oil do you supply?

100% extra virgin olive oil in certified organic and conventional options. Bulk, foodservice and private label pack formats are available on request.

What makes olive oil extra virgin?

Extra virgin olive oil is extracted from olives by mechanical means only, without heat or chemical solvents, and it must meet strict limits for free acidity and pass taste standards with no flavor defects. It is the highest grade of olive oil.

Is your olive oil blended with other oils?

No. We supply 100% extra virgin olive oil only, not blends or refined 'pure' or 'light' olive oils.

What is the difference between organic and conventional extra virgin olive oil?

Both meet the same extra virgin standards. Organic extra virgin olive oil comes from certified organic olives and processing, for products and menus that carry an organic claim. Certificates are available on request.

Can extra virgin olive oil be used for cooking?

Yes. Extra virgin olive oil works for sautéing, roasting and baking, as well as for dressings, dips and finishing, where its fresh, fruity flavor shows most.

What specifications can you provide for olive oil?

Our spec sheets cover grade, free acidity and quality parameters. Product-specific COAs, organic certificates, allergen statements and facility audit documentation are available on request.

How should olive oil be stored?

Store olive oil sealed, in a cool, dark place away from heat and light, which break down its flavor. Use older stock first and keep containers closed between uses.

How do I get pricing, a sample or a spec sheet?

Use the Request a Quote form on this page or request product documentation, and our team will follow up with a spec sheet, samples and pricing for your volume.