IQF whole kernel sweet corn, IQF corn on the cob and IQF corn cobettes. Custom cuts, pack formats and private label are available on request.
Cobettes are ears of corn cut into short pieces, usually about 3 inches long. They cook faster than whole cobs and are easier to portion for side dishes, seafood boils and buffets.
Use whole kernel corn for side dishes, soups, chowders, casseroles, pizza and ready meals. Use whole cobs for grilling and barbecue plates. Use cobettes for portioned side dishes, seafood boils and buffets.
Cook it straight from frozen. Boil or steam cobs and cobettes until hot throughout, usually 5 to 8 minutes, or grill them over medium heat, turning often.
No. Cook frozen sweet corn straight from the freezer. Steam, sauté or add kernels directly to soups, chowders, rice dishes and casseroles. Thawing first can make them soft and watery.
No. Frozen sweet corn is cleaned, cut and quick frozen to protect color, flavor and texture, but it is not a ready-to-eat product. Cook to a safe internal temperature before serving. For chilled dishes, cook first and then cool quickly.
We ship to all 50 states. Our cold storage network lets us deliver to distribution centers nationwide.
Use the Request a Quote form on this page or request product documentation, and our team will follow up with a spec sheet and pricing for your volume.