Bulk Mustard Flour Supplier

Bulk yellow mustard flour and brown mustard flour for mayonnaise, dressing and sauce makers, prepared mustard, meat and seasoning manufacturers, private label packers and foodservice distributors. Concord Wholesale sources mustard flour from processing facilities certified to GFSI-recognized food safety standards, and every lot is backed by the documentation your QA team needs. We ship nationwide to manufacturing plants and distribution centers in all 50 states.

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Foodservice Pack Formats

Yellow Mustard Flour: mild, finely ground mustard for mayonnaise, dressings, sauces and meat products.
Brown Mustard Flour: a more pungent, spicier mustard for hot mustards, spice blends and marinades.

Custom specifications and pack formats are available on request. Ask for a spec sheet to see specifications and packaging.

Mustard Flour Sourcing & Documentation

Mustard flour does more than add flavor. It helps oil and water stay mixed in mayonnaise and dressings, binds and firms meat products, and absorbs water and fat. Yellow mustard flour is mild and the most common in manufacturing, and brown adds more heat.

Every order is backed by the paperwork your QA team asks for. Product-specific COAs, allergen statements and facility audit documentation are available on request.

Product Specifications & Resources

FSQA

Learn more about our food safety and quality assurance program.

Why Choose Concord Wholesale’s Mustard Flour?

Two types, one supplier: yellow and brown mustard flour
Spec sheets and COAs for every product
Kosher and gluten-free options available
Ships to all 50 states
Custom pack sizes and private label

Mustard Flour Applications

Mayonnaise & Dressings

Sauces & Prepared Mustard

Sausage & Processed Meats

Seasonings & Rubs

Mustard Flour Supplier for Food Manufacturing & Foodservice

We supply mustard flour to mayonnaise, dressing and sauce makers, prepared mustard, meat and seasoning manufacturers, private label packers and foodservice distributors. Need a specific heat level, grind, pack size or your own private label? Send us your spec and we’ll quote it.

Facility Audits & Certifications

Food safety is where our work starts. Our FSQA team holds every supplier to strict standards, from the soil the product is grown in to how it is harvested, handled, processed, stored and shipped. We work with farms and processing facilities certified to GFSI-recognized standards such as SQF, BRCGS and FSSC 22000, and we verify them with in-house checklists and third-party inspections. We love food, and we source every ingredient as if it were going on our own table. Product-specific COAs, allergen statements and audit documentation are available on request.

Mustard Flour FAQs

What mustard flour products do you supply?

Yellow mustard flour and brown mustard flour. Custom grinds, pack formats and private label are available on request.

What is mustard flour?

Mustard flour, also called ground mustard or dry mustard, is mustard seed ground into a fine powder. It is the base of prepared mustard and is used as an ingredient in dressings, sauces, meats and seasonings.

What is the difference between yellow and brown mustard flour?

Yellow mustard flour is mild and the most widely used in manufacturing. Brown mustard flour is more pungent and adds a sharp heat, so it is used in hot and specialty mustards and spice blends.

Why do manufacturers use mustard flour?

Beyond flavor, mustard flour helps emulsify mayonnaise and dressings so oil and water stay mixed, binds and firms sausages and processed meats, and absorbs water and fat.

How does mustard heat develop?

Mustard's heat develops when the flour is mixed with cool water, which starts a natural enzyme reaction. Hot liquids, vinegar or salt added too early reduce the heat, so the order of mixing controls pungency.

Is mustard an allergen?

Mustard is a priority allergen in Canada and the EU, though it is not one of the major food allergens in the US. Allergen statements are available on request for labeling in every market you sell to.

What specifications can you provide for mustard flour?

Our spec sheets cover particle size, moisture, pungency and microbiological limits. Product-specific COAs, allergen statements and facility audit documentation are available on request.

How do I get pricing, a sample or a spec sheet?

Use the Request a Quote form on this page or request product documentation, and our team will follow up with a spec sheet, samples and pricing for your volume.