Bulk Potato Ingredients Supplier

Bulk dehydrated potato flakes, potato granules, potato flour, dehydrated potato dices, cubes and slices, and potato starch for foodservice distributors, soup, snack, bakery and prepared food manufacturers and private label packers. Concord Wholesale sources potato ingredients from processing facilities certified to GFSI-recognized food safety standards, and every lot is backed by the documentation your QA team needs. We ship nationwide to manufacturing plants and distribution centers in all 50 states.

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Foodservice Pack Formats

Potato Flakes: fluffy flakes that rehydrate quickly into light mashed potatoes, and thicken soups and sauces.
Potato Granules: dense granules that make smooth mashed potatoes and flow well on production lines.
Potato Flour: whole dried potato milled fine, for gluten-free baking, snack doughs, breading and binding.
Potato Starch: pure starch for thickening sauces and gravies, crisp coatings and gluten-free baking.
Dehydrated Potato Dices: small uniform pieces for soups, stews, hash and dry meal kits.
Dehydrated Potato Cubes: larger pieces for casseroles, chowders and ready meals.
Dehydrated Potato Slices: even slices for scalloped and au gratin potatoes.

Custom specifications and pack formats are available on request. Ask for a spec sheet to see specifications and packaging.

Potato Ingredient Sourcing & Documentation

Dehydrated potatoes give kitchens and plants real potato with no peeling, boiling or waste, and they stay shelf-stable for months. Flakes and granules make mashed potatoes in minutes, dehydrated pieces go into soups, casseroles and hash, and potato flour and starch thicken, bind and add crispness.

Every order is backed by the paperwork your QA team asks for. Product-specific COAs, allergen statements and facility audit documentation are available on request.

Product Specifications & Resources

FSQA

Learn more about our food safety and quality assurance program.

Why Choose Concord Wholesale’s Potato Products?

Seven formats, one supplier: flakes, granules, flour, starch, dices, cubes and slices
Spec sheets and COAs for every product
Kosher and gluten-free options available
Ships to all 50 states
Custom pack sizes and private label

Potato Products Applications

Mashed Potatoes & Sides

Soups, Sauces & Gravies

Snacks, Coatings & Breading

Casseroles, Hash & Ready Meals

Potato Ingredient Supplier for Food Manufacturing & Foodservice

We supply potato ingredients to foodservice distributors, school and institutional kitchens, soup, snack, bakery and prepared food manufacturers and private label packers. Need a specific format or cut size, pack size or your own private label? Send us your spec and we’ll quote it.

Facility Audits & Certifications

Food safety is where our work starts. Our FSQA team holds every supplier to strict standards, from the soil the product is grown in to how it is harvested, handled, processed, stored and shipped. We work with farms and processing facilities certified to GFSI-recognized standards such as SQF, BRCGS and FSSC 22000, and we verify them with in-house checklists and third-party inspections. We love food, and we source every ingredient as if it were going on our own table. Product-specific COAs, allergen statements and audit documentation are available on request.

Potato FAQs

What potato ingredients do you supply?

Dehydrated potato flakes, potato granules, potato flour, potato starch, and dehydrated potato dices, cubes and slices. Custom specifications, pack formats and private label are available on request.

What is the difference between potato flakes and potato granules?

Flakes are thin sheets of dried potato that rehydrate into light, fluffy mashed potatoes. Granules are small, dense particles that make smoother, heavier mashed potatoes, flow better through equipment and hold well on steam tables.

What is the difference between potato flour and potato starch?

Potato flour is the whole dried potato milled into a powder, so it has potato flavor and body and is used in baking, snack doughs and binding. Potato starch is only the extracted starch: it is flavorless and used to thicken sauces and gravies and to make coatings crisp.

How do you use dehydrated potato dices, cubes and slices?

Add them directly to soups, stews and sauces, where they rehydrate as they cook, or soak them in hot water first for hash, casseroles and scalloped potatoes. Follow the rehydration directions on the spec sheet.

How do you make mashed potatoes from flakes?

Stir flakes into hot water or milk with butter and salt, then let them stand for about a minute and whip. Follow the ratio on the spec sheet for the texture you want.

Is your potato ingredients kosher and gluten-free?

Kosher-certified and gluten-free options are available on request. Ask our team for the certificates that match the product and lot you need.

What specifications can you provide for potato ingredients?

Our spec sheets cover particle or cut size, moisture and microbiological limits. Product-specific COAs, allergen statements and facility audit documentation are available on request.

How do I get pricing, a sample or a spec sheet?

Use the Request a Quote form on this page or request product documentation, and our team will follow up with a spec sheet, samples and pricing for your volume.