Yuca fries are fries cut from yuca, also called cassava, a starchy root popular in Latin American and Caribbean cooking. They are crisp outside and soft and creamy inside, with a mild, slightly nutty flavor.
Fry, bake or air fry them straight from frozen, and don't thaw them first. Follow the directions on the case for time and temperature, and cook until golden, crisp and hot throughout.
Yuca fries are denser and creamier inside, with a crisper crust and a mild, slightly nutty flavor. They are often served with garlic sauce, huancaína or aji dipping sauces.
Yuca fries are popular as a side or appetizer with garlic sauce, cilantro sauce, aji, huancaína or chimichurri, and they pair with grilled meats, sandwiches and Latin plates.
Yes. We supply foodservice cases, consumer-size retail bags and private label packs for your own brand.
Keep frozen yuca fries at 0°F (-18°C) or colder, reseal opened bags, and do not refreeze product once it has thawed.
Yes. For peeled yuca chunks and diced yuca to boil, fry or add to soups and stews, see our Frozen Yuca (Cassava) page.
Use the Request a Quote form on this page or request product documentation, and our team will follow up with a spec sheet, samples and pricing for your volume.
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Concord Wholesale Inc. is a Vernon, CA-based international food distributor, private label partner, and fulfillment operator serving businesses across five continents. We work with grocery chains, convenience stores, quick-service restaurants, discount retailers, foodservice distributors, eCommerce brands, and emerging CPG companies — providing the sourcing power, logistics infrastructure, and operational expertise to help them compete at any scale.
