Cuñapé is a traditional Bolivian cheese bread: small, round rolls traditionally made with cassava (yuca) starch and cheese. They bake up crisp outside with a soft, chewy, cheesy center, similar to Brazilian pão de queijo.
Bake them straight from frozen on a lined tray, and don't thaw them first. Follow the directions on the case for oven temperature and time, and bake until puffed and lightly golden.
They are close cousins. Both are cheese breads made with cassava starch. Cuñapé is the Bolivian version, and pão de queijo is the Brazilian version, with small differences in cheese and texture.
Cuñapé is traditionally eaten at breakfast or as an afternoon snack with coffee or tea, and it works well as a bakery case item, café snack, side for soups or catering bite.
Yes. Our cuñapé is traditional cuñapé, made with cassava (yuca) starch and cheese instead of wheat flour, so it is naturally gluten-free. It contains milk from the cheese. Allergen statements are available on request.
Yes. We supply foodservice cases, consumer-size retail bags and private label packs for your own brand.
Keep frozen cuñapé at 0°F (-18°C) or colder, reseal opened bags, and bake straight from frozen. Do not refreeze product once it has thawed.
Use the Request a Quote form on this page or request product documentation, and our team will follow up with a spec sheet, samples and pricing for your volume.
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Concord Wholesale Inc. is a Vernon, CA-based international food distributor, private label partner, and fulfillment operator serving businesses across five continents. We work with grocery chains, convenience stores, quick-service restaurants, discount retailers, foodservice distributors, eCommerce brands, and emerging CPG companies — providing the sourcing power, logistics infrastructure, and operational expertise to help them compete at any scale.
