Turbinado sugar, demerara sugar and coconut sugar. Custom crystal sizes, pack formats and private label are available on request.
Both are minimally refined cane sugars that keep some natural molasses. Turbinado has lighter, finer golden crystals and a mild caramel flavor. Demerara has larger, crunchier amber crystals and a richer molasses taste, which makes it popular as a topping.
Coconut sugar is made by heating and drying the sap of the coconut palm. It has a deep caramel flavor and brown color, and it is used in natural and clean-label baking, beverages and snacks.
In most recipes, turbinado and coconut sugar can replace white sugar one for one, with a warmer color and caramel flavor. Demerara's large crystals are best as a topping or in recipes where they will dissolve.
Kosher-certified and gluten-free options are available on request. Ask our team for the certificates that match the product and lot you need.
Our spec sheets cover crystal size, color, moisture and microbiological limits. Product-specific COAs, allergen statements and facility audit documentation are available on request.
Store sugar in sealed packaging in a cool, dry place, away from heat, light and humidity. Sugar absorbs moisture and can harden, so reseal bags right away. Rotate stock first in, first out.
Use the Request a Quote form on this page or request product documentation, and our team will follow up with a spec sheet, samples and pricing for your volume.