Bulk Chia Seed Supplier

Bulk whole chia seeds for bakery, beverage, snack bar and cereal manufacturers, private label packers and foodservice distributors. Concord Wholesale sources chia seeds from processing facilities certified to GFSI-recognized food safety standards, and every lot is backed by the documentation your QA team needs. We ship nationwide to manufacturing plants and distribution centers in all 50 states.

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Foodservice Pack Formats

Whole Chia Seeds: clean, whole seeds for breads, bars, cereals, beverages, puddings and toppings.

Custom specifications and pack formats are available on request. Ask for a spec sheet to see specifications and packaging.

Chia Seed Sourcing & Documentation

Chia seeds absorb many times their weight in liquid and form a gel, so manufacturers use them for texture, thickening and as an egg replacer, as well as for their crunch and look. We supply clean, whole chia seeds to your specification.

Every order is backed by the paperwork your QA team asks for. Product-specific COAs, allergen statements and facility audit documentation are available on request.

Product Specifications & Resources

FSQA

Learn more about our food safety and quality assurance program.

Why Choose Concord Wholesale’s Chia?

Clean whole seeds: ready for bakery, beverage and snack lines
Spec sheets and COAs for every product
Kosher and gluten-free options available
Ships to all 50 states
Custom pack sizes and private label

Chia Applications

Breads & Bakery

Beverages & Smoothie Mixes

Snack Bars & Granola

Puddings, Jams & Toppings

Chia Seed Supplier for Food Manufacturing & Foodservice

We supply chia seeds to bakery, beverage, snack bar and cereal manufacturers, pudding and dessert makers, private label packers and foodservice distributors. Need a specific cleaning spec, pack size or your own private label? Send us your spec and we’ll quote it.

Facility Audits & Certifications

Food safety is where our work starts. Our FSQA team holds every supplier to strict standards, from the soil the product is grown in to how it is harvested, handled, processed, stored and shipped. We work with farms and processing facilities certified to GFSI-recognized standards such as SQF, BRCGS and FSSC 22000, and we verify them with in-house checklists and third-party inspections. We love food, and we source every ingredient as if it were going on our own table. Product-specific COAs, allergen statements and audit documentation are available on request.

Chia Seed FAQs

What chia products do you supply?

Bulk whole chia seeds. Custom specifications, pack formats and private label are available on request.

Why do manufacturers use chia seeds?

Chia seeds absorb liquid and form a gel, which thickens puddings, jams and beverages and helps bind bars and baked goods. They also add crunch and visible seeds to breads, cereals and toppings.

Can chia seeds replace eggs in baking?

Yes. Mixed with water, ground or whole chia forms a gel that can replace eggs in many plant-based baked goods. A common starting point is 1 tablespoon of chia to 3 tablespoons of water per egg.

Are chia seeds gluten-free?

Chia seeds are naturally gluten-free. Gluten-free and kosher-certified options are available on request for products that carry those labels.

What specifications can you provide for chia seeds?

Our spec sheets cover purity, moisture, foreign material and microbiological limits. Product-specific COAs, allergen statements and facility audit documentation are available on request.

Do chia seeds need to be soaked?

Not always. Use them dry in breads, bars and toppings, or hydrate them first for puddings, jams and beverages, where the gel texture is the goal.

How should bulk chia seeds be stored?

Store chia seeds in sealed packaging in a cool, dry place, away from heat, light and humidity. Rotate stock first in, first out.

How do I get pricing, a sample or a spec sheet?

Use the Request a Quote form on this page or request product documentation, and our team will follow up with a spec sheet, samples and pricing for your volume.