Frozen durian segments, frozen durian chunks and frozen durian purée. Custom formats, pack sizes and private label are available on request.
Yes. Durian purée and chunks are widely used in cakes, pastries, mooncakes and crepes. Thaw under refrigeration before folding into fillings, creams or batters.
Use segments when you serve durian as-is or want whole pods on display. Use chunks for pastries, crepes, mochi and fillings. Use purée for ice cream, cakes, mooncakes, shakes and formulations that need a smooth, even base.
Fresh durian is seasonal and most of its weight is husk and seed. Frozen durian gives you only the usable flesh, with consistent ripeness, less labor and supply all year.
Keep frozen durian at 0°F (-18°C) or colder. Thaw under refrigeration and keep it in sealed packaging, because durian's strong aroma can transfer to other foods. Do not refreeze product once it has thawed.
Yes. Freezing keeps durian's natural aroma, which is part of its flavor. Sealed packaging contains it during storage, so keep packs closed until use.
We ship to all 50 states. Our cold storage network lets us deliver to distribution centers nationwide.
Use the Request a Quote form on this page or request product documentation, and our team will follow up with a spec sheet and pricing for your volume.