Seedless frozen passion fruit purée and frozen passion fruit purée with seeds. Custom pack formats and private label are available on request.
Yes. The two names are used for the same product: the fruit scooped from the shell and frozen. In the US it is usually called purée. It comes seedless (strained) or with seeds.
Use seedless purée for juices, cocktails, sauces and anything that runs through a dispenser or needs a smooth texture. Use purée with seeds for desserts, toppings and drinks where the seeds add crunch and visual appeal.
Passion fruit purée with seeds is the base of passion fruit tea in many tea and boba shops, and it adds bold, tart tropical flavor to cocktails, mocktails, juices and smoothies. Because it is consistent from batch to batch, every drink tastes the same. For drinks, use pasteurized purée.
Keep frozen passion fruit purée at 0°F (-18°C) or colder. Thaw under refrigeration and stir before use. Do not refreeze product once it has thawed.
Most of a fresh passion fruit is shell. Frozen purée gives you only the usable fruit, with consistent flavor and supply all year and no scooping or straining.
Yes. We provide samples of our seedless purée and purée with seeds so you can test them in your drinks and recipes before ordering. We ship to all 50 states through our cold storage network.
Use the Request a Quote form on this page or request product documentation, and our team will follow up with a spec sheet, pricing for your volume and samples for R&D testing.