IQF lime pieces, IQF diced lime and frozen lime purée. Custom cuts, pack formats and private label are available on request.
Use lime pieces for beverages, limeades and blended drinks. Use diced lime for salsas, dressings and prepared foods. Use purée for sorbets, pies, sauces and formulations that need a smooth, even citrus base.
Fresh lime prices and quality change with the season, and cutting and juicing by hand adds labor. Frozen lime gives you the same flavor and acidity all year, with no prep and no spoiled fruit.
Yes. Pasteurized lime purée and IQF lime pieces blend straight into limeades, margaritas, mocktails and beverage bases, and they deliver the same tartness in every batch.
Keep frozen lime at 0°F (-18°C) or colder. IQF pieces can go straight from the freezer into blenders. Thaw purée under refrigeration. Do not refreeze product once it has thawed.
Yes. Lime is frozen at peak freshness, which locks in its bright, tart flavor and aroma until you use it.
Yes. A small amount of pasteurized lime purée sharpens fruit teas, lemonades and refresher drinks, and IQF lime pieces work as a garnish or in blended drinks.
Use the Request a Quote form on this page or request product documentation, and our team will follow up with a spec sheet and pricing for your volume.