Fruit Ingredients for Tea Shops

Request a Quote

Get in touch with us below!

FRUIT INGREDIENTS FOR TEA SHOPS

Pasteurized fruit purées and fruit pieces for fruit tea, boba and refresher programs

Built for tea programs

Real fruit for every cup, every day of the year

Fruit tea, bubble tea and fruit refreshers live or die on consistency. Customers expect the same color, the same sweetness and the same fruit pieces in their cup at every location and in every season. Concord Wholesale supplies pasteurized frozen fruit purées and individually quick frozen (IQF) fruit to tea and beverage concepts, from single shops to multi-unit chains and the distributors who serve them.

Our fruit is packed at peak ripeness at farms and processing facilities certified to GFSI-recognized food safety standards, then frozen, so you can keep a flavor on the menu year-round instead of chasing the harvest. Learn more about our food safety and quality assurance program. In the US, purée used in drinks is regulated as juice and must be pasteurized, so the purées we supply for tea programs are pasteurized.

Who we supply

Fruit ingredients for every kind of tea shop

Fresh fruit tea chains

Purée and fruit pieces for fruit teas built to order, where real fruit in the cup is the point of the drink.

Bubble tea and boba shops

Fruit bases for fruit teas, slushies and milk-free fruit drinks, served with pearls, jellies or popping boba.

Coffee and drive-thru chains

Fruit purées and diced fruit for refresher-style drinks, lemonades and iced teas.

Juice, smoothie and dessert shops

The same fruit for blended drinks, fruit bowls and desserts, so one supplier covers the whole menu.

Beverage manufacturers

Purées for bottled teas, concentrates and ready-to-drink beverage formulations.

Foodservice distributors

Programs for distributors who supply tea and beverage operators across a region.

Fruits for tea drinks

The flavors tea menus are built on

Looking for something else? Browse all of our frozen fruit. Planning a seasonal menu? See when each crop is harvested on our fruit and vegetable harvest calendar.

Why frozen fruit

Why tea programs choose frozen purée and IQF fruit

Same taste at every location

Fruit packed at peak ripeness gives a steadier flavor and color than fresh fruit bought week to week.

Less prep, less waste

No peeling, scooping or cutting on the line. Thaw what you need and portion it with a measure.

Year-round menus

Keep a fruit tea on the menu all year instead of pulling it when fresh fruit is out of season or expensive.

How it works

From your menu to your freezer

Share your menu

Tell us which drinks you make, your volumes and where your stores or distribution centers are.

Choose formats

We match purées, IQF cuts and pack sizes to how your team builds each cup.

Test samples

Request samples for R&D testing, plus specifications and food safety documentation for your quality team.

Receive

Our cold storage network delivers to distribution centers nationwide, so stores stay stocked.

Recipes for tea shops

Batch plans you can put on the menu

See how operators build fruit tea from frozen purée in our passion fruit green tea batch recipe and our mango oolong fruit tea batch recipe, each written for a 24-drink shift with a per-cup build.

Frequently Asked Questions

Do you supply bubble tea and fruit tea shops?

Yes. We supply frozen fruit purées and IQF fruit to tea and beverage concepts, from single shops to multi-unit chains, and to the distributors who serve them. Use the Request a Quote form on this page to tell us about your menu.

Passion fruit, mango, strawberry, guava, lime, pineapple, dragon fruit, blueberry and apple, in purée and IQF formats. We also carry other fruits for smoothies, bowls and desserts. See all of our foodservice categories for the full list.

In the tea and beverage trade the two words are often used for the same thing: fruit that has been pulped and frozen, with nothing taken out. Passion fruit purée with seeds is what many tea shops call passion fruit pulp. Seedless purée is strained for a smooth pour.

Purée is the fruit itself, frozen to keep its flavor and color. Syrup is mostly sugar with fruit flavor. Many tea shops use purée for the fruit and add a simple sugar syrup separately, so guests can choose their sweetness level.

Our cold storage network lets us deliver to distribution centers nationwide. Tell us where your stores or distribution centers are, and we will recommend the best delivery setup.

Yes. Along with unsweetened passion fruit purée with seeds and seedless purée, we offer a sweetened, ready-to-use passion fruit purée with pulp for beverage programs that want to skip a separate syrup step. Ask for the specification and ingredient statement when you request a quote.

Yes. We provide samples for R&D testing, along with specifications and food safety documentation. Our fruit comes from farms and processing facilities certified to GFSI-recognized food safety standards. Use the Request a Quote form to ask.