IQF diced bell peppers, IQF bell pepper strips, IQF bell pepper chunks and IQF mixed pepper blends. Custom cuts, color blends, pack formats and private label are available on request.
Use diced peppers for sauces, soups, pizza and prepared meals. Use strips for fajitas, stir-fries and cooked sandwich fillings. Use chunks for kebabs, casseroles and vegetable blends. Use a mixed blend when you want color on the plate.
No. Cook frozen bell peppers straight from the freezer. Add them directly to a hot pan, sauce or pizza, and cook off the extra moisture. Thawing first can make them soft and watery.
Yes. Diced peppers and strips can go straight onto pizzas before baking. Spread them evenly, and use a hot oven so the extra moisture cooks off.
No. Frozen bell peppers are cleaned, cut and quick frozen to protect color, flavor and texture, but they are not a ready-to-eat product. Cook to a safe internal temperature before serving. For chilled dishes, cook first and then cool quickly.
Keep frozen bell peppers at 0°F (-18°C) or colder. Reseal opened cases to prevent freezer burn, and do not refreeze product once it has thawed.
We ship to all 50 states. Our cold storage network lets us deliver to distribution centers nationwide.
Use the Request a Quote form on this page or request product documentation, and our team will follow up with a spec sheet and pricing for your volume.