IQF diced pumpkin, IQF pumpkin chunks, IQF pumpkin slices and frozen pumpkin purée. Custom cuts, pack formats and private label are available on request.
Use diced pumpkin for soups, stews, curries and ready meals. Use chunks or slices for roasting and side dishes. Use purée for pies, breads, muffins, soups and sauces.
Yes. Thaw the purée under refrigeration, stir it well and use it in pies, breads, muffins and cakes. Drain any extra liquid if your recipe needs a thicker filling.
No. Cook frozen pumpkin straight from the freezer. Roast, steam or add diced pumpkin directly to soups and stews. Thawing first can make them soft and watery.
No. Frozen pumpkin is cleaned, cut and quick frozen to protect color, flavor and texture, but it is not a ready-to-eat product. Cook to a safe internal temperature before serving. For chilled dishes, cook first and then cool quickly.
Keep frozen pumpkin at 0°F (-18°C) or colder. Reseal opened cases to prevent freezer burn, and do not refreeze product once it has thawed.
We ship to all 50 states. Our cold storage network lets us deliver to distribution centers nationwide.
Use the Request a Quote form on this page or request product documentation, and our team will follow up with a spec sheet and pricing for your volume.