Foodservice Pack Formats

  • IQF Whole Okra: whole trimmed pods for curries, stews, roasting and traditional dishes.
  • IQF Cut Okra: sliced rounds for gumbo, soups, fried okra and vegetable blends.

Custom cuts and pack formats are available on request. Ask for a spec sheet to see sizes and packaging.

Frozen Okra Sourcing & Documentation

Fresh okra is seasonal and turns soft and dark within days of harvest. Frozen okra is trimmed and frozen quickly, so it keeps its green color and tender bite, and it’s ready for gumbo, curries and stews all year.

Every order is backed by the paperwork your QA team asks for. Product-specific COAs, allergen statements and facility audit documentation are available on request.

Product Specifications & Resources

FSQA

Learn more about our food safety and quality assurance program.

Why Choose Concord Wholesale’s Frozen Okra?

  • Two formats, one supplier: whole and cut
  • Documentation on request: COAs, allergen statements and audit reports
  • Year-round supply from our cold storage network
  • Ships to all 50 states
  • Custom cuts, pack sizes and private label

Frozen Okra Applications

Gumbo, Soups & Stews

Curries & Traditional Dishes

Fried & Roasted Okra

Ready Meals & Vegetable Blends

IQF Okra Supplier for Foodservice & Manufacturing

We supply frozen okra to broadline and ethnic foodservice distributors, Southern, Indian, Middle Eastern and Caribbean restaurants, ready meal makers and food manufacturers. Our cold storage network lets us position product close to your distribution centers nationwide. Need whole or cut okra, pack size or your own private label? Send us your spec and we’ll quote it.

Facility Audits & Certifications

Food safety is where our work starts. Our FSQA team holds every supplier to strict standards, from the soil the product is grown in to how it is harvested, handled, processed, stored and shipped. We work with farms and processing facilities certified to GFSI-recognized standards such as SQF, BRCGS and FSSC 22000, and we verify them with in-house checklists and third-party inspections. We love food, and we source every ingredient as if it were going on our own table. Product-specific COAs, allergen statements and audit documentation are available on request.

Frozen Okra FAQs

What frozen okra formats do you supply?

IQF whole okra and IQF cut okra. Custom cut sizes, pack formats and private label are available on request.

Should I use whole or cut okra?

Use whole okra for curries, stews, roasting and dishes where the pod shape matters. Use cut okra for gumbo, soups, fried okra and vegetable blends.

Do I need to thaw frozen okra before cooking?

No. Cook frozen okra straight from the freezer. Add it directly to gumbo, soups and stews, or roast and fry it from frozen. Thawing first can make them soft and watery.

How do I keep frozen okra from getting slimy?

Cook it from frozen over high heat, such as roasting, frying or sautéing, and avoid thawing it first. In gumbo and stews, the natural thickness of okra is part of the dish.

Are frozen okra ready to eat?

No. Frozen okra is cleaned, cut and quick frozen to protect color, flavor and texture, but it is not a ready-to-eat product. Cook to a safe internal temperature before serving. For chilled dishes, cook first and then cool quickly.

How should frozen okra be stored?

Keep frozen okra at 0°F (-18°C) or colder. Reseal opened cases to prevent freezer burn, and do not refreeze product once it has thawed.

Where do you ship frozen okra?

We ship to all 50 states. Our cold storage network lets us deliver to distribution centers nationwide.

How do I get pricing or a spec sheet?

Use the Request a Quote form on this page or request product documentation, and our team will follow up with a spec sheet and pricing for your volume.

Ready To Source Better Food For Your Business?

Our team is here to help you find the right solution.