IQF whole okra and IQF cut okra. Custom cut sizes, pack formats and private label are available on request.
Use whole okra for curries, stews, roasting and dishes where the pod shape matters. Use cut okra for gumbo, soups, fried okra and vegetable blends.
No. Cook frozen okra straight from the freezer. Add it directly to gumbo, soups and stews, or roast and fry it from frozen. Thawing first can make them soft and watery.
Cook it from frozen over high heat, such as roasting, frying or sautéing, and avoid thawing it first. In gumbo and stews, the natural thickness of okra is part of the dish.
No. Frozen okra is cleaned, cut and quick frozen to protect color, flavor and texture, but it is not a ready-to-eat product. Cook to a safe internal temperature before serving. For chilled dishes, cook first and then cool quickly.
Keep frozen okra at 0°F (-18°C) or colder. Reseal opened cases to prevent freezer burn, and do not refreeze product once it has thawed.
We ship to all 50 states. Our cold storage network lets us deliver to distribution centers nationwide.
Use the Request a Quote form on this page or request product documentation, and our team will follow up with a spec sheet and pricing for your volume.