IQF broccoli florets in small, medium and large sizes, and IQF broccoli cuts. Custom sizes, pack formats and private label are available on request.
Florets are whole individual heads with a short stem, for side dishes and plated meals where appearance matters. Cuts are smaller pieces of floret and stem, for soups, casseroles and mixed dishes.
Use large florets for side dishes and plated meals. Use medium florets for stir-fries, pasta and bowls. Use small florets for frozen meals, casseroles and vegetable blends where pieces need to fit a tray or a bite.
No. Cook frozen broccoli straight from the freezer. Steam, sauté, roast or add it directly to soups and casseroles. Thawing first can make them soft and watery.
No. Frozen broccoli is cleaned, cut and quick frozen to protect color, flavor and texture, but it is not a ready-to-eat product. Cook to a safe internal temperature before serving. For chilled dishes, cook first and then cool quickly.
Keep frozen broccoli at 0°F (-18°C) or colder. Reseal opened cases to prevent freezer burn, and do not refreeze product once it has thawed.
We ship to all 50 states. Our cold storage network lets us deliver to distribution centers nationwide.
Use the Request a Quote form on this page or request product documentation, and our team will follow up with a spec sheet and pricing for your volume.