Foodservice Pack Formats

  • IQF Broccoli Florets: individual florets in small, medium and large sizes for side dishes, stir-fries and plated meals.
  • IQF Broccoli Cuts: smaller florets and pieces for soups, casseroles, quiches and vegetable blends.

Custom cuts and pack formats are available on request. Ask for a spec sheet to see sizes and packaging.

Frozen Broccoli Sourcing & Documentation

Fresh broccoli has to be washed and cut into florets, and much of the head is stalk that gets thrown away. Frozen broccoli arrives as ready-to-cook florets in a consistent size, so every portion looks and cooks the same.

Every order is backed by the paperwork your QA team asks for. Product-specific COAs, allergen statements and facility audit documentation are available on request.

Product Specifications & Resources

FSQA

Learn more about our food safety and quality assurance program.

Why Choose Concord Wholesale's Frozen Broccoli Florets?

  • Two formats, one supplier: florets in several sizes and cuts
  • Documentation on request: COAs, allergen statements and audit reports
  • Year-round supply from our cold storage network
  • Ships to all 50 states
  • Custom cuts, pack sizes and private label

Frozen Broccoli Florets Applications

Side Dishes & Vegetable Plates

Stir-Fries & Pasta Dishes

Soups, Casseroles & Quiches

Ready Meals & Prepared Foods

IQF Broccoli Supplier for Foodservice & Manufacturing

We supply frozen broccoli to broadline foodservice distributors, restaurant chains, school and institutional kitchens, frozen meal makers and food manufacturers. Our cold storage network lets us position product close to your distribution centers nationwide. Need a specific floret size, pack size or your own private label? Send us your spec and we’ll quote it.

Facility Audits & Certifications

Food safety is where our work starts. Our FSQA team holds every supplier to strict standards, from the soil the product is grown in to how it is harvested, handled, processed, stored and shipped. We work with farms and processing facilities certified to GFSI-recognized standards such as SQF, BRCGS and FSSC 22000, and we verify them with in-house checklists and third-party inspections. We love food, and we source every ingredient as if it were going on our own table. Product-specific COAs, allergen statements and audit documentation are available on request.

Frozen Broccoli FAQs

What frozen broccoli formats do you supply?

IQF broccoli florets in small, medium and large sizes, and IQF broccoli cuts. Custom sizes, pack formats and private label are available on request.

What is the difference between broccoli florets and broccoli cuts?

Florets are whole individual heads with a short stem, for side dishes and plated meals where appearance matters. Cuts are smaller pieces of floret and stem, for soups, casseroles and mixed dishes.

Which floret size should I use?

Use large florets for side dishes and plated meals. Use medium florets for stir-fries, pasta and bowls. Use small florets for frozen meals, casseroles and vegetable blends where pieces need to fit a tray or a bite.

Do I need to thaw frozen broccoli before cooking?

No. Cook frozen broccoli straight from the freezer. Steam, sauté, roast or add it directly to soups and casseroles. Thawing first can make them soft and watery.

Are frozen broccoli ready to eat?

No. Frozen broccoli is cleaned, cut and quick frozen to protect color, flavor and texture, but it is not a ready-to-eat product. Cook to a safe internal temperature before serving. For chilled dishes, cook first and then cool quickly.

How should frozen broccoli be stored?

Keep frozen broccoli at 0°F (-18°C) or colder. Reseal opened cases to prevent freezer burn, and do not refreeze product once it has thawed.

Where do you ship frozen broccoli?

We ship to all 50 states. Our cold storage network lets us deliver to distribution centers nationwide.

How do I get pricing or a spec sheet?

Use the Request a Quote form on this page or request product documentation, and our team will follow up with a spec sheet and pricing for your volume.

Ready To Source Better Food For Your Business?

Our team is here to help you find the right solution.