Foodservice Pack Formats

  • IQF Sliced Green Onion: thin rings for fried rice, noodle dishes, soups and stir-fries.
  • IQF Chopped Green Onion: small pieces for dumpling and bun fillings, sauces, marinades and ready meals.

Custom cuts and pack formats are available on request. Ask for a spec sheet to see sizes and packaging.

Frozen Green Onion Sourcing & Documentation

Fresh green onions wilt within days, and trimming and slicing them by hand is slow, gritty work. Frozen green onion arrives cleaned, trimmed and cut, and it stays free-flowing, so you can shake out exactly what you need with no waste.

Every order is backed by the paperwork your QA team asks for. Product-specific COAs, allergen statements and facility audit documentation are available on request.

Product Specifications & Resources

FSQA

Learn more about our food safety and quality assurance program.

Why Choose Concord Wholesale’s Frozen Green Onion?

  • Two formats, one supplier: sliced and chopped
  • Documentation on request: COAs, allergen statements and audit reports
  • Year-round supply from our cold storage network
  • Ships to all 50 states
  • Custom cuts, pack sizes and private label

Frozen Green Onion Applications

Fried Rice & Noodle Dishes

Soups & Sauces

Dumplings, Buns & Fillings

Stir-Fries & Ready Meals

IQF Green Onion Supplier for Foodservice & Manufacturing

We supply frozen green onion to broadline and Asian foodservice distributors, restaurant chains, dumpling and ready meal makers and food manufacturers. Our cold storage network lets us position product close to your distribution centers nationwide. Need a specific cut size, pack size or your own private label? Send us your spec and we’ll quote it.

Facility Audits & Certifications

Food safety is where our work starts. Our FSQA team holds every supplier to strict standards, from the soil the product is grown in to how it is harvested, handled, processed, stored and shipped. We work with farms and processing facilities certified to GFSI-recognized standards such as SQF, BRCGS and FSSC 22000, and we verify them with in-house checklists and third-party inspections. We love food, and we source every ingredient as if it were going on our own table. Product-specific COAs, allergen statements and audit documentation are available on request.

Frozen Green Onion FAQs

What frozen green onion formats do you supply?

IQF sliced green onion and IQF chopped green onion. Custom cut sizes, pack formats and private label are available on request.

Which frozen green onion format should I use?

Use sliced green onion for fried rice, noodle dishes, soups and stir-fries. Use chopped green onion for dumpling and bun fillings, sauces, marinades and ready meals.

Do I need to thaw frozen green onion before cooking?

No. Cook frozen green onion straight from the freezer. Add it to the wok, pot or filling mix near the end of cooking. Thawing first can make them soft and watery.

Is frozen green onion ready to eat?

No. Frozen green onion is not a ready-to-eat product, so use it in dishes that are cooked to a safe internal temperature. It is not intended as a raw garnish on cold or uncooked foods.

Does frozen green onion stay loose in the bag?

Yes. IQF green onion is frozen piece by piece, so it pours freely. Reseal the bag after each use to keep moisture out and prevent clumping.

How should frozen green onion be stored?

Keep frozen green onion at 0°F (-18°C) or colder. Reseal opened cases to prevent freezer burn, and do not refreeze product once it has thawed.

Where do you ship frozen green onion?

We ship to all 50 states. Our cold storage network lets us deliver to distribution centers nationwide.

How do I get pricing or a spec sheet?

Use the Request a Quote form on this page or request product documentation, and our team will follow up with a spec sheet and pricing for your volume.

Ready To Source Better Food For Your Business?

Our team is here to help you find the right solution.