Frozen yuca fries, frozen yuca chunks and frozen diced yuca. Custom cuts, pack formats and private label are available on request.
Yes. Yuca and cassava are two names for the same root vegetable. 'Yuca' is common on Latin American and Caribbean menus, and 'cassava' is common in ingredient listings.
Yes. Yuca must always be fully cooked before eating and should never be eaten raw. Boil chunks until tender, and fry or bake yuca fries until hot throughout.
Boil chunks and diced yuca from frozen until fork-tender, then serve them or finish by frying. Fry or bake yuca fries straight from frozen, following the directions on the case.
No. Cook frozen yuca straight from the freezer. It is already peeled and cut, so it goes directly into boiling water, the fryer or the oven.
Keep frozen yuca at 0°F (-18°C) or colder. Reseal opened cases to prevent freezer burn, and do not refreeze product once it has thawed.
We ship to all 50 states. Our cold storage network lets us deliver to distribution centers nationwide.
Use the Request a Quote form on this page or request product documentation, and our team will follow up with a spec sheet and pricing for your volume.