Foodservice Pack Formats

  • Frozen Yuca Fries: fry-cut sticks that fry or bake straight from frozen.
  • Frozen Yuca Chunks: peeled pieces to boil for yuca con mojo, soups, stews and side dishes.
  • Frozen Diced Yuca: uniform cubes for soups, stews and ready meals.

Custom cuts and pack formats are available on request. Ask for a spec sheet to see sizes and packaging.

Frozen Yuca Sourcing & Documentation

Fresh yuca has a thick, waxy skin that is slow to peel, and the root spoils within a few days of harvest. Frozen yuca arrives peeled and cut, ready to boil, fry or bake, with no peeling, no waste and supply all year.

Every order is backed by the paperwork your QA team asks for. Product-specific COAs, allergen statements and facility audit documentation are available on request.

Product Specifications & Resources

FSQA

Learn more about our food safety and quality assurance program.

Why Choose Concord Wholesale’s Frozen Yuca (Cassava)?

  • Three formats, one supplier: fries, chunks and diced
  • Documentation on request: COAs, allergen statements and audit reports
  • Year-round supply from our cold storage network
  • Ships to all 50 states
  • Custom cuts, pack sizes and private label

Frozen Yuca (Cassava) Applications

Yuca Fries & Side Dishes

Soups & Stews

Boiled Yuca & Latin Dishes

Ready Meals & Food Manufacturing

Frozen Yuca Supplier for Foodservice & Manufacturing

We supply frozen yuca to broadline and Hispanic foodservice distributors, Latin American and Caribbean restaurants, ready meal makers and food manufacturers. Our cold storage network lets us position product close to your distribution centers nationwide. Need a specific cut, pack size or your own private label? Send us your spec and we’ll quote it.

Facility Audits & Certifications

Food safety is where our work starts. Our FSQA team holds every supplier to strict standards, from the soil the product is grown in to how it is harvested, handled, processed, stored and shipped. We work with farms and processing facilities certified to GFSI-recognized standards such as SQF, BRCGS and FSSC 22000, and we verify them with in-house checklists and third-party inspections. We love food, and we source every ingredient as if it were going on our own table. Product-specific COAs, allergen statements and audit documentation are available on request.

Frozen Yuca FAQs

What frozen yuca formats do you supply?

Frozen yuca fries, frozen yuca chunks and frozen diced yuca. Custom cuts, pack formats and private label are available on request.

Are yuca and cassava the same thing?

Yes. Yuca and cassava are two names for the same root vegetable. 'Yuca' is common on Latin American and Caribbean menus, and 'cassava' is common in ingredient listings.

Does frozen yuca need to be cooked?

Yes. Yuca must always be fully cooked before eating and should never be eaten raw. Boil chunks until tender, and fry or bake yuca fries until hot throughout.

How do you cook frozen yuca?

Boil chunks and diced yuca from frozen until fork-tender, then serve them or finish by frying. Fry or bake yuca fries straight from frozen, following the directions on the case.

Do I need to thaw frozen yuca before cooking?

No. Cook frozen yuca straight from the freezer. It is already peeled and cut, so it goes directly into boiling water, the fryer or the oven.

How should frozen yuca be stored?

Keep frozen yuca at 0°F (-18°C) or colder. Reseal opened cases to prevent freezer burn, and do not refreeze product once it has thawed.

Where do you ship frozen yuca?

We ship to all 50 states. Our cold storage network lets us deliver to distribution centers nationwide.

How do I get pricing or a spec sheet?

Use the Request a Quote form on this page or request product documentation, and our team will follow up with a spec sheet and pricing for your volume.

Ready To Source Better Food For Your Business?

Our team is here to help you find the right solution.