IQF whole blueberries, IQF wild blueberries, IQF blueberry pieces and frozen blueberry purée. Custom pack formats and private label are available on request.
Cultivated blueberries are larger and milder. Wild blueberries are smaller, with deeper color and more intense flavor, and because they are small they spread more evenly through muffins, pancakes and yogurt.
Use whole cultivated blueberries when you want visible berries in muffins, pancakes and toppings. Use wild blueberries for more berries per bite and stronger flavor. Use pieces for fillings, sauces and compotes where whole berries are not needed. Use purée for beverages, yogurt and formulations that need a smooth base.
Yes. Add IQF blueberries to batters straight from the freezer. Thawing first makes them softer and more likely to bleed color into the batter.
Keep frozen blueberries at 0°F (-18°C) or colder. Reseal opened cases to prevent freezer burn, and do not refreeze product once it has thawed.
Yes. USDA Organic formats are available on request.
Yes. Blueberry purée gives berry teas and slushies a deep purple color, and IQF blueberries can be blended in or used as fruit pieces.
Use the Request a Quote form on this page or request product documentation, and our team will follow up with a spec sheet and pricing for your volume.