IQF guava chunks, IQF diced guava and frozen guava purée. Custom cuts, pack formats and private label are available on request.
Yes. Guava purée and diced guava are used in pastries, cakes, jams and fillings. Cook the purée down with sugar for a thicker filling that holds up in the oven.
Use chunks for smoothies and frozen treats. Use diced guava for bakery fillings, yogurt and fruit preparations. Use purée for juices, nectars, sauces, syrups and formulations that need a smooth base.
Guava purée is typically strained to remove seeds. Ask for a spec sheet to confirm the specs for the purée you need.
Keep frozen guava at 0°F (-18°C) or colder. IQF pieces can go straight from the freezer into blenders. Thaw purée under refrigeration. Do not refreeze product once it has thawed.
Fresh guava bruises easily and has a short shelf life. Frozen guava gives you consistent ripeness, flavor and color all year, with no peeling, seeding or spoiled fruit.
Yes. Pasteurized guava purée adds a sweet, floral flavor to fruit teas, lemonades and slushies. Thaw under refrigeration and stir before portioning.
Use the Request a Quote form on this page or request product documentation, and our team will follow up with a spec sheet and pricing for your volume.