Frozen Mango Supplier

IQF mango chunks, diced mango and mango purée for foodservice distributors, smoothie and beverage concepts, bakeries and food manufacturers. Concord Wholesale sources frozen mango from farms and processing facilities certified to GFSI-recognized food safety standards. Our cold storage network lets us deliver to distribution centers nationwide, so you can buy mango year-round instead of seasonal harvest periods.

See when mango is harvested →

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Foodservice Pack Formats

IQF Mango Chunks: free-flowing pieces that portion straight from the bag, for smoothies, bowls and toppings.
IQF Natural-Cut Chunks: irregular, hand-cut style pieces with a natural fruit look, for bowls, toppings and fruit cups.
IQF Diced Mango: uniform cuts for salsas, fruit preparations, bakery fillings and inclusions.
IQF Mango Halves: whole-fruit presentation for plated desserts and premium applications.
IQF Bits & Pieces: a cost-effective option for blending, smoothies and purées where shape doesn’t matter.
Frozen Mango Purée: a smooth base with no cutting or blending step, for beverages, sorbets and sauces.

Pasteurized purée is available for drinks and other uses with no cooking step. Custom cuts and pack formats are available on request. Ask for a spec sheet to see sizes and packaging.

Frozen Mango Sourcing & Documentation

Fresh mango has a short harvest season, while demand from beverage and dessert menus runs all year. Frozen at peak ripeness, mango keeps its sweetness and color, so you can plan purchasing months ahead.

Every order is backed by the paperwork your QA team asks for. Product-specific COAs, allergen statements and facility audit documentation are available on request, and certified organic formats are available too.

Product Specifications & Resources

FSQA

Learn more about our food safety and quality assurance program.

Why Buyers Choose Concord Wholesale for Frozen Mango

Six formats, one supplier: chunks, natural-cut chunks, diced, halves, bits & pieces and purée
Documentation on request: COAs, allergen statements and audit reports
Certified organic formats available
Ships to all 50 states
Custom cuts, pack sizes and private label

Frozen Mango Applications

Fruit Tea, Smoothies & Beverages

Mango & Fruit Bowls

Bakery & Desserts

Sauces, Fillings & Fruit Preparations

IQF Mango Supplier for Foodservice & Manufacturing

We supply frozen mango to broadline foodservice distributors, smoothie and juice chains, bakeries, quick-service restaurants and food manufacturers. Our cold storage network lets us position product close to your distribution centers nationwide. Need a specific cut, pack size or your own private label? Send us your spec and we’ll quote it. Tea and boba shops use our pasteurized mango purée and diced mango for fruit teas and slushies; see our fruit ingredients for tea shops.

Facility Audits & Certifications

Food safety is where our work starts. Our FSQA team holds every supplier to strict standards, from the soil the product is grown in to how it is harvested, handled, processed, stored and shipped. We work with farms and processing facilities certified to GFSI-recognized standards such as SQF, BRCGS and FSSC 22000, and we verify them with in-house checklists and third-party inspections. We love food, and we source every ingredient as if it were going on our own table. Product-specific COAs, allergen statements and audit documentation are available on request.

Frozen Mango FAQs

What frozen mango formats do you supply?

IQF mango chunks, IQF natural-cut chunks, IQF diced mango, IQF mango halves, IQF bits and pieces, and frozen mango purée. Custom cuts, pack formats and private label are available on request.

Which frozen mango format should I use?

Use IQF chunks or natural-cut chunks when pieces should stay whole and separate, as in smoothies, bowls and toppings. Use diced mango when a recipe needs a uniform cut, such as salsas, fillings and bakery inclusions. Use halves for plated desserts and presentations where a whole-fruit look matters. Use bits and pieces as a cost-effective option for blending, smoothies and fruit preparations where shape doesn't matter. Use purée for a smooth, even base in beverages, sorbets and sauces.

What does IQF mean?

IQF stands for individually quick frozen. Each piece is frozen separately, so the fruit stays free-flowing instead of freezing into a block. You can portion exactly what you need and keep the rest frozen.

How should frozen mango be stored and handled?

Keep frozen mango at 0°F (-18°C) or colder. IQF pieces can go straight from the freezer into blenders and production. Thaw purée under refrigeration, and do not refreeze product once it has thawed.

Do you offer organic frozen mango?

Yes. Certified organic formats are available on request.

What food safety documentation do you provide?

Our mango comes from farms and processing facilities certified to GFSI-recognized food safety standards such as SQF, BRCGS and FSSC 22000. Product-specific COAs, allergen statements and audit documentation are available on request.

Can I use frozen mango in fruit tea and boba drinks?

Yes. Mango purée gives fruit teas and slushies their color and sweetness, and IQF diced mango adds fruit pieces at the bottom of the cup. Thaw under refrigeration and portion with a measure for a consistent build.

How do I get pricing or a spec sheet?

Use the Request a Quote form on this page or request product documentation, and our team will follow up with a spec sheet and pricing for your volume.