IQF whole baby corn, IQF cut baby corn and IQF sliced baby corn. Custom cuts, pack formats and private label are available on request.
Use whole baby corn for stir-fries, curries and plated dishes where the shape shows. Use cut baby corn for ready meals, noodle dishes and vegetable blends. Use sliced baby corn for soups, ramen, hot pot and sauces.
No. Cook frozen baby corn straight from the freezer. Add it directly to the wok, pot or steamer, and allow an extra minute or two of cooking time. Thawing first can make them soft and watery.
No. Frozen baby corn is cleaned, cut and quick frozen to protect color, flavor and texture, but it is not a ready-to-eat product. Cook to a safe internal temperature before serving. For chilled dishes, cook first and then cool quickly.
Keep frozen baby corn at 0°F (-18°C) or colder. Reseal opened cases to prevent freezer burn, and do not refreeze product once it has thawed.
Fresh baby corn needs husking and trimming and loses its crunch quickly. Frozen baby corn arrives ready to cook, with no trim waste, consistent size and supply all year.
We ship to all 50 states. Our cold storage network lets us deliver to distribution centers nationwide.
Use the Request a Quote form on this page or request product documentation, and our team will follow up with a spec sheet and pricing for your volume.