IQF sliced carrots, IQF diced carrots, IQF carrot chunks and IQF baby carrots. Custom cuts, pack formats and private label are available on request.
Use sliced carrots for side dishes, stir-fries and vegetable blends. Use diced carrots for soups, sauces, pot pies and ready meals. Use chunks for stews, roasting and casseroles. Use baby carrots for side dishes and plated meals.
No. Cook frozen carrots straight from the freezer. Steam, boil, roast or add them directly to soups and stews. Thawing first can make them soft and watery.
No. Frozen carrots are cleaned, cut and quick frozen to protect color, flavor and texture, but they are not a ready-to-eat product. Cook to a safe internal temperature before serving. For chilled dishes, cook first and then cool quickly.
Yes. Diced or shredded carrots work in carrot cake, muffins and quick breads. Cook and cool them first, or thaw and drain them well, so extra moisture doesn't affect the batter.
Keep frozen carrots at 0°F (-18°C) or colder. Reseal opened cases to prevent freezer burn, and do not refreeze product once it has thawed.
We ship to all 50 states. Our cold storage network lets us deliver to distribution centers nationwide.
Use the Request a Quote form on this page or request product documentation, and our team will follow up with a spec sheet and pricing for your volume.