IQF edamame in pods and IQF shelled edamame. Custom pack formats and private label are available on request.
Use edamame in pods for appetizers and snacks, where guests pop the beans out of the pod. Use shelled edamame for stir-fries, rice and noodle dishes, soups and plant-based foods.
Boil or steam from frozen until hot, usually 3 to 5 minutes for pods and 3 to 4 minutes for shelled beans. Season while hot for appetizers.
No. Frozen edamame is cleaned, cut and quick frozen to protect color, flavor and texture, but it is not a ready-to-eat product. Cook to a safe internal temperature before serving. For chilled dishes, cook first and then cool quickly.
Yes, once it is cooked. Heat the edamame fully, then cool it quickly under refrigeration before adding it to chilled bowls and cold dishes.
Keep frozen edamame at 0°F (-18°C) or colder. Reseal opened cases to prevent freezer burn, and do not refreeze product once it has thawed.
We ship to all 50 states. Our cold storage network lets us deliver to distribution centers nationwide.
Use the Request a Quote form on this page or request product documentation, and our team will follow up with a spec sheet and pricing for your volume.