Frozen sweet potato fries, frozen diced sweet potato, frozen sweet potato chunks and frozen sweet potato slices. Custom cuts, pack formats and private label are available on request.
Fry or bake them straight from frozen, and don't thaw them first. Follow the cooking directions on the case for time and temperature, and cook until crisp and hot throughout.
Use fries for side dishes and baskets. Use diced sweet potato for hash, soups, stews and ready meals. Use chunks for roasting and casseroles. Use slices for roasting, baking and gratins.
No. Cook frozen sweet potatoes straight from the freezer. Roast, fry, steam or add them directly to soups and stews. Thawing first can make them soft and watery.
No. Frozen sweet potatoes are cleaned, cut and quick frozen to protect color, flavor and texture, but they are not a ready-to-eat product. Cook to a safe internal temperature before serving. For chilled dishes, cook first and then cool quickly.
Keep frozen sweet potatoes at 0°F (-18°C) or colder. Reseal opened cases to prevent freezer burn, and do not refreeze product once it has thawed.
We ship to all 50 states. Our cold storage network lets us deliver to distribution centers nationwide.
Use the Request a Quote form on this page or request product documentation, and our team will follow up with a spec sheet and pricing for your volume.