Foodservice Pack Formats

  • Fine Salt: small, uniform crystals that dissolve quickly and blend evenly in seasonings, doughs, sauces and brines.
  • Coarse Salt: large crystals for pretzels, bread toppings, rubs and grinders.
  • Sea Salt: salt from evaporated seawater, for clean-label seasonings, snacks and finishing.

Custom specifications and pack formats are available on request. Ask for a spec sheet to see specifications and packaging.

Salt Sourcing & Documentation

Salt seasons, preserves and controls fermentation, and the crystal size decides how it behaves. Fine salt dissolves fast and blends evenly, while coarse and sea salt give visible crystals and crunch on snacks and breads.

Every order is backed by the paperwork your QA team asks for. Product-specific COAs, allergen statements and facility audit documentation are available on request.

Product Specifications & Resources

FSQA

Learn more about our food safety and quality assurance program.

Why Choose Concord Wholesale’s Salt?

  • Three formats, one supplier: fine, coarse and sea salt
  • Spec sheets and COAs for every product
  • Kosher options available
  • Ships to all 50 states
  • Custom pack sizes and private label

Salt Applications

Seasoning Blends & Rubs

Snacks & Pretzel Toppings

Bakery & Doughs

Sauces, Brines & Meat Products

Salt Supplier for Food Manufacturing & Foodservice

We supply salt to seasoning blenders, snack, bakery, sauce and meat manufacturers, private label packers and foodservice distributors. Need a specific crystal size, pack size or your own private label? Send us your spec and we’ll quote it.

Facility Audits & Certifications

Food safety is where our work starts. Our FSQA team holds every supplier to strict standards, from the soil the product is grown in to how it is harvested, handled, processed, stored and shipped. We work with farms and processing facilities certified to GFSI-recognized standards such as SQF, BRCGS and FSSC 22000, and we verify them with in-house checklists and third-party inspections. We love food, and we source every ingredient as if it were going on our own table. Product-specific COAs, allergen statements and audit documentation are available on request.

Salt FAQs

What salt products do you supply?

Bulk fine salt, coarse salt and sea salt. Custom crystal sizes, pack formats and private label are available on request.

Which salt should I use?

Use fine salt for seasoning blends, doughs, sauces and brines where it needs to dissolve and disperse evenly. Use coarse salt for pretzels, bread toppings, rubs and grinders. Use sea salt for clean-label seasonings, snacks and finishing.

What is the difference between sea salt and regular salt?

Sea salt comes from evaporated seawater, and regular salt usually comes from underground salt deposits. Both are mostly sodium chloride. Sea salt is often chosen for its label appeal and crystal texture.

Is your salt kosher?

Kosher-certified salt is available on request. Ask our team for the certificates for the product you need.

What specifications can you provide for salt?

Our spec sheets cover crystal size, purity, moisture and microbiological limits. Product-specific COAs, allergen statements and facility audit documentation are available on request.

Why does salt clump?

Salt absorbs moisture from humid air, which makes crystals stick together. Store it dry and sealed. Tell us your application, and we can match a salt that flows well on your line.

How should bulk salt be stored?

Store salt in sealed packaging in a cool, dry place, away from heat, light and humidity. Rotate stock first in, first out.

How do I get pricing, a sample or a spec sheet?

Use the Request a Quote form on this page or request product documentation, and our team will follow up with a spec sheet, samples and pricing for your volume.

Ready To Source Better Food For Your Business?

Our team is here to help you find the right solution.