Bulk fine salt, coarse salt and sea salt. Custom crystal sizes, pack formats and private label are available on request.
Use fine salt for seasoning blends, doughs, sauces and brines where it needs to dissolve and disperse evenly. Use coarse salt for pretzels, bread toppings, rubs and grinders. Use sea salt for clean-label seasonings, snacks and finishing.
Sea salt comes from evaporated seawater, and regular salt usually comes from underground salt deposits. Both are mostly sodium chloride. Sea salt is often chosen for its label appeal and crystal texture.
Kosher-certified salt is available on request. Ask our team for the certificates for the product you need.
Our spec sheets cover crystal size, purity, moisture and microbiological limits. Product-specific COAs, allergen statements and facility audit documentation are available on request.
Salt absorbs moisture from humid air, which makes crystals stick together. Store it dry and sealed. Tell us your application, and we can match a salt that flows well on your line.
Store salt in sealed packaging in a cool, dry place, away from heat, light and humidity. Rotate stock first in, first out.
Use the Request a Quote form on this page or request product documentation, and our team will follow up with a spec sheet, samples and pricing for your volume.