Bulk wheat protein isolate, and pea protein for wheat-free formulas. Custom specifications, pack formats and private label are available on request.
Wheat protein isolate is a concentrated protein made from wheat, with most of the starch removed. It is used to raise protein content and improve texture in bakery, bars, snacks and plant-based foods.
Both come from wheat, but wheat protein isolate has a higher protein content and is processed for specific functions in formulas, while vital wheat gluten is mainly used to strengthen bread dough. Check the spec sheet for protein level and function.
No. Wheat protein isolate contains wheat and gluten and must be labeled as a wheat allergen. For gluten-free or wheat-free formulas, ask about our pea protein.
Yes. We supply pea protein for plant-based, gluten-free and wheat-free formulas. Ask our team for a spec sheet and samples.
Our spec sheets cover protein content, moisture, particle size and microbiological limits. Product-specific COAs, allergen statements and facility audit documentation are available on request.
Store wheat protein isolate in sealed packaging in a cool, dry place, away from heat, light and humidity. Rotate stock first in, first out.
Use the Request a Quote form on this page or request product documentation, and our team will follow up with a spec sheet, samples and pricing for your volume.