Quick rolled oats and certified gluten-free quick rolled oats. Custom flake sizes, pack formats and private label are available on request. For rolled oats, steel-cut oats and oat flour, see our Oat Products page.
Quick oats are rolled thinner and cut into smaller pieces. They cook in 1 to 2 minutes and absorb liquid faster, while old-fashioned rolled oats are thicker, chewier and take about 5 minutes to cook.
Usually, yes. Quick oats make cookies and bars softer and more uniform, while rolled oats give a chewier, more textured bite. Test the swap in your formula, because quick oats absorb liquid faster.
Oats do not contain gluten, but regular oats can come into contact with wheat, barley or rye during growing and milling. For products labeled gluten-free, we supply certified gluten-free quick oats.
Quick oats absorb moisture and hold ingredients together, so they are used in meatloaf, meatballs and veggie burgers in place of breadcrumbs, including in gluten-free recipes when certified gluten-free oats are used.
Our spec sheets cover flake size, moisture, gluten testing for certified gluten-free oats and microbiological limits. Product-specific COAs, allergen statements and facility audit documentation are available on request.
Store quick oats in sealed packaging in a cool, dry place, away from heat, light and humidity. Oats absorb odors, so keep them away from strong-smelling products. Rotate stock first in, first out.
Use the Request a Quote form on this page or request product documentation, and our team will follow up with a spec sheet, samples and pricing for your volume.